Don’t ask what made me think of this, but I’m sure most of you saw all of the pictures floating around the internet a few weeks ago of the pink goo supposedly used to make McDonald’s chicken nuggets. The article claimed the chicken was ground up, bones and all, sanitized with ammonia, then artificially flavored and colored. Yum!
At the time I didn’t realize it, but this was actually a good example of responding to the negative publicity you can get from social media. While reading the comments, I noticed that someone from the American Meat Institute posted a comment saying that the article was false and included a link to meatsafety.org explaining what mechanically separated chicken really is. I find it interesting that I can’t find a response from McDonald’s to all of this. Maybe they decided to take the Gregory Ng approach and let others defend them. Or perhaps they preferred not to “dignify it with a response.”
This is the original article – I notice it’s significantly shorter now and has an update clarifying the incorrect info. http://www.businessinsider.com/chicken-nuggets-are-made-of-this-pink-goop-2010-10
And here’s the link the American Meat Institute commenter posted – it’s actually quite informative! http://meatsafety.org/ht/d/sp/i/63266/pid/63266